Les Plantiers du Haut-Brion

Pessac-Léognan Red Bordeaux Blend

9.119 ratings
9.15 pro ratings
Pessac-Léognan, Graves, Bordeaux, France
Red Bordeaux Blend
Chili & Hot Spicy, Potato, White Rice, Mushrooms, Pasta, Pork, Salami & Prosciutto, Pungent Cheese, Lamb, Tomato-Based, Onion, Shallot, Garlic, Beef, Hard Cheese, Venison
Top Notes For
Frank Ventura

Better the 2nd night!

Better the 2nd night!

Aug 22nd, 2016
Evandro Pereira

*White

*White

Feb 18th, 2016
Larry Frierson

Breeding shows. Still a baby. Pale greenish color. Lime zest. Sill quite primary. No candle wax , sheeps wool, or lanolin showing yet. And it's fifteen years old. Why can't we have white burgs like this?

Breeding shows. Still a baby. Pale greenish color. Lime zest. Sill quite primary. No candle wax , sheeps wool, or lanolin showing yet. And it's fifteen years old. Why can't we have white burgs like this?

Jan 14th, 2016
John Oed

Toasté fruits secs belle amplitude à boire

Toasté fruits secs belle amplitude à boire

Mar 18th, 2015
Kevin Yen

2014/5/25@baoge hotspot dinner HK

2014/5/25@baoge hotspot dinner HK

May 25th, 2014
Ryan Brazell

Rise Over Run

8.1

Probably crested the hill a year or two ago. Honestly, I'm not sure it would have ever been all that compelling.

Probably crested the hill a year or two ago. Honestly, I'm not sure it would have ever been all that compelling.

Jul 28th, 2013
Naoki Sato

20140307 Bistro SAKAI ,nishiki

20140307 Bistro SAKAI ,nishiki

Mar 15th, 2014
Bob Bath

Master Sommelier & Educator CIA Greystone

9.2

Bob had this 8 years ago

Bob had this 8 years ago

Jan 14th, 2016
Brandon Sparks-Gillis

Brandon had this 9 years ago

Brandon had this 9 years ago

May 31st, 2015
Richard Betts

Master Sommelier/Winemaker/Mezcalero Saint Glinglin, Sombra

9.3

Richard had this 9 years ago

Richard had this 9 years ago

Dec 14th, 2014