Les Domaines Paul Mas

Vignes de Nicole Chardonnay Viognier

8.63 ratings
-no pro ratings
Languedoc, Languedoc Roussillon, France
Chardonnay, Viognier
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces, Nuts & Seeds, Hard Cheese, Soft Cheese, Quinoa, Chili & Hot Spicy, Fish, Herbs, Asian Cuisine, Veal, Potato, Quinoa, Farro, Brown Rice, Onion, Shallot, Garlic
Top Notes For
Makoto Someya

Still good, changed a lot, deep yellow. Viognier flavor disappeared. But a bit matured flavor. 2016 @450(550), Fwine, - BBQ 211103-211111

Still good, changed a lot, deep yellow. Viognier flavor disappeared. But a bit matured flavor. 2016 @450(550), Fwine, - BBQ 211103-211111

Nov 5th, 2021
Louise Hoeppner

Buttery but with some nice acid and lots of structure. So yummy with a creamy cheese as well as with salmon.

Buttery but with some nice acid and lots of structure. So yummy with a creamy cheese as well as with salmon.

Jan 28th, 2019
David Martin

David had this 6 years ago

David had this 6 years ago

May 5th, 2018