Les Champs Libres (René-Jean Dard & Hervé Souhaut)
Saint-Peray Blanc Marsanne Roussanne
Rhône, FranceMarsanne, Roussanne
Pork, Fish, Cream Sauces, Chili & Hot Spicy, Chicken, Pate, Shellfish, Veal, Shellfish, Crab & Lobster, Asian Cuisine
Top Notes For
Jul 29th, 2015
May 29th, 2014