Irresistible wine from Etienne Courtois. Fresh, alive and savoury, a serious structure and long finish. Nowadays there are only 3ha left of the Gascon grape variety. It was different once, before phyloxera there were 9000ha in the Yonne region in northern Burgundy alone. This is where the name of the cuvée comes from. L'icaunais means inhabitant of the Yonne.
Irresistible wine from Etienne Courtois. Fresh, alive and savoury, a serious structure and long finish. Nowadays there are only 3ha left of the Gascon grape variety. It was different once, before phyloxera there were 9000ha in the Yonne region in northern Burgundy alone. This is where the name of the cuvée comes from. L'icaunais means inhabitant of the Yonne.
3 people found it helpfulOct 1st, 2015Véritable ode à la buvabilité, redoutable.... Grapes Gascon, spices, earthy, nature nat nat´
Véritable ode à la buvabilité, redoutable.... Grapes Gascon, spices, earthy, nature nat nat´
2 people found it helpfulApr 8th, 2014Tight, heavy saline and hot at first. Opens after ten minutes into green strawberry with mineral lacing. Slight ash on the nose.
Tight, heavy saline and hot at first. Opens after ten minutes into green strawberry with mineral lacing. Slight ash on the nose.
1 person found it helpfulJan 3rd, 201728/VII/2017
В аромате мокрая шерсть, молотый перец, дикая вишня, гуашь, настойка сирени. Лёгкое тело, сочное, во вкусе сырое мясо, кислая вишня, известь, влажное дерево. Высокая кислотность, долгое фруктово-солоноватое послевкусие. Лёгкое, сочное, глубокое. 17/20
28/VII/2017
В аромате мокрая шерсть, молотый перец, дикая вишня, гуашь, настойка сирени. Лёгкое тело, сочное, во вкусе сырое мясо, кислая вишня, известь, влажное дерево. Высокая кислотность, долгое фруктово-солоноватое послевкусие. Лёгкое, сочное, глубокое. 17/20
Jul 28th, 2017Reductive, needed a couple of hours before a sour cherry, slightly unripe blackberry character appeared. Grows on you.
Reductive, needed a couple of hours before a sour cherry, slightly unripe blackberry character appeared. Grows on you.
Jan 29th, 2017