Leopard's Leap

Culinaria Collection Grand Vin Cabernet Franc Blend

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Western Cape, South Africa
Cabernet Franc, Petit Verdot, Malbec, Merlot, Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Pungent Cheese, Salami & Prosciutto, Hard Cheese, Exotic Spices, Baking Spices, Herbs, Chicken, Turkey, Soft Cheese, Beans & Peas, Duck, Blue Cheese, Onion
Top Notes For
Hans-Peter Sporer

Hans-Peter had this 10 years ago

Hans-Peter had this 10 years ago

Jun 3rd, 2014