Legras & Haas

Grand Cru Blanc de Blancs Brut Chardonnay Champagne

9.128 ratings
9.34 pro ratings
Chouilly, Côte des Blancs, Champagne, France
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Mark Williamson

Extra brut. 5 years on lattes. My idea of a great house champagne. Crisp, but ripe & with a beautiful prise de mousse. Fresh lingering & moreish !

Extra brut. 5 years on lattes. My idea of a great house champagne. Crisp, but ripe & with a beautiful prise de mousse. Fresh lingering & moreish !

Mar 24th, 2016
Taavi Davies

Extremely fine bubbles, lots of Granny Smith apples and fresh citrus notes, grapefruit on the finish — at Lucas Carton

Extremely fine bubbles, lots of Granny Smith apples and fresh citrus notes, grapefruit on the finish — at Lucas Carton

Oct 16th, 2021
Samuli Jokipaltio

Excellent!

Excellent!

Apr 7th, 2018
Tony Camsjö

Jättegod, lite smörig i smaken

Jättegod, lite smörig i smaken

Nov 5th, 2016
Swii Yii Lim

Slightly yeasty, but otherwise a light, clean style with characteristic structure of BdB. Quite nice.

Slightly yeasty, but otherwise a light, clean style with characteristic structure of BdB. Quite nice.

Jun 13th, 2015
Frédéric Vigroux

Tout ce que j aime : la brioche et le minéral . L élégance et l âme d un vrai champagne . Falling in love.

Tout ce que j aime : la brioche et le minéral . L élégance et l âme d un vrai champagne . Falling in love.

Mar 5th, 2015
Matt Perlman

Nice and leesy. Nutty and candied.

Nice and leesy. Nutty and candied.

Nov 21st, 2014
Alka Jhaveri

Smells nutty, toasty and like a pastry.

Smells nutty, toasty and like a pastry.

Nov 21st, 2014
Zak Helmerich

Not too acidic which makes it very pleasant on the palate for more than one glass. Needless to say, this is quite a perfect match with caviar

Not too acidic which makes it very pleasant on the palate for more than one glass. Needless to say, this is quite a perfect match with caviar

Oct 21st, 2014
Andreas Wittberg

Solid bubble with lots of fruit

Solid bubble with lots of fruit

Jul 20th, 2014