Good word play with this take on the Amerone vinification process and Rhone grape variety in America. Amerhone's Syrah grapes were picked, then allowed to dehydrate for 5 days before destemming, pressing and aging this 1800 bottle production in oak for 22 months. All this lent a nutty, pleasantly raisinated and smooth quality Syrah, with violets, leather, black cherry, rice wine, dried fig and plum notes.
Good word play with this take on the Amerone vinification process and Rhone grape variety in America. Amerhone's Syrah grapes were picked, then allowed to dehydrate for 5 days before destemming, pressing and aging this 1800 bottle production in oak for 22 months. All this lent a nutty, pleasantly raisinated and smooth quality Syrah, with violets, leather, black cherry, rice wine, dried fig and plum notes.
Jul 24th, 2017
Paso Robles, Central Coast, California, USA
