Started to make his own wine in 2011 - manual harvest, low intervention, in 2012 he lost 80% of the production due to frost - destemmed, aging in tank -fresh, light - minimal SO2 used - resulting to me in a note of volatile that lower the work and quality
Started to make his own wine in 2011 - manual harvest, low intervention, in 2012 he lost 80% of the production due to frost - destemmed, aging in tank -fresh, light - minimal SO2 used - resulting to me in a note of volatile that lower the work and quality
Jul 7th, 2015