Le Grand Noir

(Black Sheep) Vin de Pays d'Oc Pinot Noir

8.43 ratings
-no pro ratings
Languedoc, Languedoc Roussillon, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Paula Bales

Paula had this 11 years ago

Paula had this 11 years ago

Nov 24th, 2013
Stephen Foster

Stephen had this 12 years ago

Stephen had this 12 years ago

May 19th, 2013
Cindy Grey

Cindy had this 12 years ago

Cindy had this 12 years ago

Nov 10th, 2012