Le Grand Noir

(Black Sheep) Vin de Pays d'Oc Pinot Noir

8.61 ratings
-no pro ratings
Languedoc, Languedoc Roussillon, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
e jones

e had this 11 years ago

e had this 11 years ago

1 person found it helpfulMay 20th, 2014