Le Cuvíer

McGourty Vineyard Sangiovese

9.44 ratings

-no pro ratings

Paso Robles, Central Coast, California, USA

Sangiovese

Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic

Top Notes For

Matt Austin

Owner/Winemaker, Grosgrain Vineyards, Walla Walla, WA

9.0

This has held up well. Still has some light dusty tannin. Great color. Not amazing, but a nice with meatballs. One of my favorite under the radar Paso wineries.

Mar 17th, 2015