L'Aventure

Estate Paso Robles Rosé Blend

9.12 ratings
-no pro ratings
Paso Robles, Central Coast, California, USA
Syrah, Grenache, Mourvedre, Petit Verdot
Lamb, Chocolate & Caramel, Herbs, Soft Cheese, Salami & Prosciutto, Turkey, Pasta, Mushrooms, Veal, Tomato-Based, Chicken, Exotic Spices, Potato, White Rice, Duck, Nuts & Seeds, Onion, Shallot, Garlic, Asian Cuisine, Salads & Greens, Quinoa, Farro, Brown Rice, Quinoa, Baking Spices, Hard Cheese, Pungent Cheese, Chili & Hot Spicy, Beef, Onion, Pork, Beans & Peas, Venison
Top Notes For
Andy Lardy

This one is being real tricky with the volatile sulfur compounds (hydrogen sulfide, mercaptans)...those rotten egg to natural gas to rubber to cabbage and garlic nasties. In the right concentration/setting these same compounds can be fun so I'm letting this play out slowly. It had a sewage like funk that blew off fast when I tasted at the winery in Oct...but they probably had the serving parameters down pat. Hoping the sulfur didn't get too deeply integrated...

This one is being real tricky with the volatile sulfur compounds (hydrogen sulfide, mercaptans)...those rotten egg to natural gas to rubber to cabbage and garlic nasties. In the right concentration/setting these same compounds can be fun so I'm letting this play out slowly. It had a sewage like funk that blew off fast when I tasted at the winery in Oct...but they probably had the serving parameters down pat. Hoping the sulfur didn't get too deeply integrated...

Feb 8th, 2013
Erin Bushnell

Erin had this 2 years ago

Erin had this 2 years ago

May 1st, 2018