L'Aventure
Estate Cuvée Paso Robles Syrah Blend
Paso Robles, Central Coast, California, USA
Thanksgiving with a perfectly aged 2002 L’Aventure.
Thanksgiving with a perfectly aged 2002 L’Aventure.
Nov 23rd, 2018
The 07 Estate Cuvée is a blend of; 49% Syrah, 37% Cabernet and 14% Petit Verdot.
The nose reveals, bright, ripe, ruby fruits of; mulberries, boysenberries, olallieberries, black plum, plum, blackberries and black cherries. Some black pepper, melted dark chocolate, mocha powder, vanilla, dark, rich soil, limestone minerals, dry sage, bay leaf, understated dark spice, dry crushed rocks, burnt ambers, incense, underbrush, soft leather & woody notes with loads of fresh, fragrant violets and lavender.
The body is; full, ruby, lush and voluptuous. The tannins are powdery dry with some meaty, stickiness. The structure and tension are still quite big. The length and balance are in the first phase of their good groove. It has another 6-8 years of very good drinking going forward. Dark currants-cassis, bright, ripe, ruby, jammy fruits of; mulberries, boysenberries, olallieberries, black plum, plum, blackberries, creamy black raspberries and black cherries. Warm blueberry pie, more black pepper on the palate then the nose, melted dark chocolate, mocha powder, vanilla, some clove, cinnamon stick, black licorice, sweet tarriness, dark, rich soil, moist clay, limestone minerals, dry sage, bay leaf, dark spice with some uplifting palate heat, dry crushed rocks, burnt ambers, incense, savory meats, underbrush, suede style leather, cedar with loads of fresh, fragrant violets and lavender. The acidity is round and beautiful. The long, rich, ruby, well balanced, voluptuous, nicely polished finish is delicious and persists on and on.
This is a wine where Southern Rhône meets Bordeaux.
Photos of; L’Aventure, Stephan Asseo-Owner and Winemaker, their beautiful cave and rolling hillside vineyard.
The 07 Estate Cuvée is a blend of; 49% Syrah, 37% Cabernet and 14% Petit Verdot.
The nose reveals, bright, ripe, ruby fruits of; mulberries, boysenberries, olallieberries, black plum, plum, blackberries and black cherries. Some black pepper, melted dark chocolate, mocha powder, vanilla, dark, rich soil, limestone minerals, dry sage, bay leaf, understated dark spice, dry crushed rocks, burnt ambers, incense, underbrush, soft leather & woody notes with loads of fresh, fragrant violets and lavender.
The body is; full, ruby, lush and voluptuous. The tannins are powdery dry with some meaty, stickiness. The structure and tension are still quite big. The length and balance are in the first phase of their good groove. It has another 6-8 years of very good drinking going forward. Dark currants-cassis, bright, ripe, ruby, jammy fruits of; mulberries, boysenberries, olallieberries, black plum, plum, blackberries, creamy black raspberries and black cherries. Warm blueberry pie, more black pepper on the palate then the nose, melted dark chocolate, mocha powder, vanilla, some clove, cinnamon stick, black licorice, sweet tarriness, dark, rich soil, moist clay, limestone minerals, dry sage, bay leaf, dark spice with some uplifting palate heat, dry crushed rocks, burnt ambers, incense, savory meats, underbrush, suede style leather, cedar with loads of fresh, fragrant violets and lavender. The acidity is round and beautiful. The long, rich, ruby, well balanced, voluptuous, nicely polished finish is delicious and persists on and on.
This is a wine where Southern Rhône meets Bordeaux.
Photos of; L’Aventure, Stephan Asseo-Owner and Winemaker, their beautiful cave and rolling hillside vineyard.
Have enjoyed several bottles over the years, but this one is a bit advanced and starting to show some raisiny notes. Still huge fruit as well.
Have enjoyed several bottles over the years, but this one is a bit advanced and starting to show some raisiny notes. Still huge fruit as well.
Feb 5th, 20172007 and drinking well. No need to decant. Fruit still showing well with great tannic structure
2007 and drinking well. No need to decant. Fruit still showing well with great tannic structure
Jan 14th, 2017
Deep and fruity is right! Dive headfirst into the cherry goodness!
Deep and fruity is right! Dive headfirst into the cherry goodness!
Nov 27th, 2014Cocoa dark blue fruits, lots of acid. Decanted for three hours and could hold.
Cocoa dark blue fruits, lots of acid. Decanted for three hours and could hold.
Nov 10th, 2013
