Lar de Barros

Reserva Tinto Tempranillo

9.01 ratings
9.01 pro ratings
Tierra de Barros, Ribera del Guadiana, Extremadura, Spain
Tempranillo
Lamb, Tomato-Based, Polenta, Hard Cheese, Pork, Beef, Pasta, Mushrooms, Soft Cheese, Chicken, Venison, Exotic Spices, Potato, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, White Rice, Chili & Hot Spicy, Lasagna, Pizza, Barbecue, Mexican Cuisine, Onion, Shallot, Garlic
Top Notes For
Lauren Domenech

Hight tones, roasted herb & juniper. Perplexing & intriguing.

Hight tones, roasted herb & juniper. Perplexing & intriguing.

May 1st, 2015