Lacaze Gran Reserva

Cabernet Sauvignon

8.519 ratings
-no pro ratings
Central Valley, Chile
Top Notes For
Paul Weil

This Chilean Cab is on the high end of medium bodied, full of mineral density but with bright, Rhone-like acidity. Predominant flavors are Marion berry, oak, and tart plum. It went nicely with steak.

This Chilean Cab is on the high end of medium bodied, full of mineral density but with bright, Rhone-like acidity. Predominant flavors are Marion berry, oak, and tart plum. It went nicely with steak.

May 19th, 2017
Paul Brusaschi

Great red, bold, deep rich blackcurrant. Consumed over 2 days, stood up well to some oxygen.

Great red, bold, deep rich blackcurrant. Consumed over 2 days, stood up well to some oxygen.

Aug 21st, 2017
Chris Fienup

Lighter medium body with raspberry and oak

Lighter medium body with raspberry and oak

Jul 19th, 2017
Adam Kincaid

Adam had this 7 years ago

Adam had this 7 years ago

Sep 24th, 2017
Chris Fienup

Chris had this 6 years ago

Chris had this 6 years ago

May 30th, 2018
Chris Fienup

Chris had this 7 years ago

Chris had this 7 years ago

Apr 8th, 2018
Pierre Jotterand

Pierre had this 7 years ago

Pierre had this 7 years ago

Dec 1st, 2017
Matthew McMullen

Matthew had this 7 years ago

Matthew had this 7 years ago

Nov 29th, 2017
Erik Guzzo

Erik had this 7 years ago

Erik had this 7 years ago

Oct 28th, 2017
Stephan Granitz

Stephan had this 7 years ago

Stephan had this 7 years ago

Oct 27th, 2017