La Granja Nuestra Señora de Remelluri

Lindes de Remelluri Viñedos de Labastida Rioja Tempranillo Blend

8.846 ratings
9.21 pro ratings
La Rioja, Spain
Tempranillo Blend
Duck, Pasta, Beans & Peas, Goose, Chili & Hot Spicy, Exotic Spices, Game, Baking Spices, Herbs, Mushrooms, Hard Cheese, Turkey, Pork, Salami & Prosciutto, Tomato-Based, Venison, Pungent Cheese, Soft Cheese, Onion, Chicken, Veal, Paella
Top Notes For
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9.2

Deep violet. Cherry pit, black raspberry, pungent flowers and subtle licorice and cracked pepper qualities on the nose. Chewy and focused on the palate, offering bitter cherry and ripe dark berry flavors supported by an undercurrent of juicy acidity. Gently chewy tannins frame a very long, penetrating finish that echoes the cherry and licorice notes. (Josh Raynolds, Vinous, April 2021)

Deep violet. Cherry pit, black raspberry, pungent flowers and subtle licorice and cracked pepper qualities on the nose. Chewy and focused on the palate, offering bitter cherry and ripe dark berry flavors supported by an undercurrent of juicy acidity. Gently chewy tannins frame a very long, penetrating finish that echoes the cherry and licorice notes. (Josh Raynolds, Vinous, April 2021)

Apr 28th, 2021
Michael Amoruso

Violet and black raspberry. Garnacha shows through. Needs time in glass.

Violet and black raspberry. Garnacha shows through. Needs time in glass.

Dec 14th, 2023
Rob Havana

Bittor

Bittor

May 15th, 2022
Nick Heer

Yep.

Yep.

Feb 10th, 2022
Lynn Poole

Drinks well!

Drinks well!

Jan 18th, 2022
Gordon Kochman

Smooth dark tones. Very soft touch.

Smooth dark tones. Very soft touch.

Oct 19th, 2021
Katharine Bodan

Easy drinking, and smooth.

Easy drinking, and smooth.

Nov 3rd, 2019
Mikhail Svirin

16/20

Sep 5th, 2019
Mikhail Svirin

16,5/20

16,5/20

Dec 10th, 2018
Alan Doughty

Savory fkavors mixed with ripe intense bkack fruit. Balanced and approachable now with great aging potential. Flavors of blackcurrant, tar and a touch of leafiness..

Savory fkavors mixed with ripe intense bkack fruit. Balanced and approachable now with great aging potential. Flavors of blackcurrant, tar and a touch of leafiness..

May 14th, 2018