La Grange Neuve de Figeac
St. Émilion Red Bordeaux Blend
St. Émilion, Libournais, Bordeaux, France
Had this with the filet served on our last leg of flying home on Emirates.
This is Figeac’s second wine. Starting with the 2012 vintage going forward, this wine was renamed Petit Figeac.
The nose reveals, soft, slightly muted; blackberries, black cherries, black plum skin, plum, black raspberries & floral purple fruit mix. There’s a good presence of well layered baking spices; cinnamon, soft clove & nutmeg, vanilla, mocha powder, light caramel, dark cola currants, dry clay & top soil, dry stones, sandstone minerals, leathery notes, hints of graphite, anise, dark rich soil, fruit tea with dark red, purple flowers with violets that are slightly withering.
The body is not quite full with dry, fine earthy tannins. The mouthfeel is warm and ripe. It shows beauty & elegance. The structure, soft tension, length and balance reveal the quality of the 09 vintage. Ripe; blackberries, black cherries, black plum skin, plum, creamy black raspberries & floral purple fruit mix. Nicely layered baking spices; cinnamon stick, soft clove & nutmeg, vanilla, mocha powder, light caramel, dark & milk chocolate, dark cola currants, dry clay & top soil, dry stones, powdery, dry crushed rocks, sandstone minerals, cedar, leathery notes, hints of graphite, fresh, soft tobacco, anise, dark rich soil, fruit tea with dark red, purple flowers with violets, lavender that are fresh and slightly withering. The acidity is round excellent. The long finish is good but still needs five or more years to further integrate and soften. It shows a somewhat earthy dominance over fruit. but, it’s still very nice and persistent for minutes. 91 now and room for two to three points more down the road.
If you can still find this at a reasonable price, buy it. It’s going really beautiful in five more years.
Photos of; Chateau Figeac, my Emirates filet, which actually pretty good considering it was airline prepared, both sides of their lounge in Business Class.
Had this with the filet served on our last leg of flying home on Emirates.
This is Figeac’s second wine. Starting with the 2012 vintage going forward, this wine was renamed Petit Figeac.
The nose reveals, soft, slightly muted; blackberries, black cherries, black plum skin, plum, black raspberries & floral purple fruit mix. There’s a good presence of well layered baking spices; cinnamon, soft clove & nutmeg, vanilla, mocha powder, light caramel, dark cola currants, dry clay & top soil, dry stones, sandstone minerals, leathery notes, hints of graphite, anise, dark rich soil, fruit tea with dark red, purple flowers with violets that are slightly withering.
The body is not quite full with dry, fine earthy tannins. The mouthfeel is warm and ripe. It shows beauty & elegance. The structure, soft tension, length and balance reveal the quality of the 09 vintage. Ripe; blackberries, black cherries, black plum skin, plum, creamy black raspberries & floral purple fruit mix. Nicely layered baking spices; cinnamon stick, soft clove & nutmeg, vanilla, mocha powder, light caramel, dark & milk chocolate, dark cola currants, dry clay & top soil, dry stones, powdery, dry crushed rocks, sandstone minerals, cedar, leathery notes, hints of graphite, fresh, soft tobacco, anise, dark rich soil, fruit tea with dark red, purple flowers with violets, lavender that are fresh and slightly withering. The acidity is round excellent. The long finish is good but still needs five or more years to further integrate and soften. It shows a somewhat earthy dominance over fruit. but, it’s still very nice and persistent for minutes. 91 now and room for two to three points more down the road.
If you can still find this at a reasonable price, buy it. It’s going really beautiful in five more years.
Photos of; Chateau Figeac, my Emirates filet, which actually pretty good considering it was airline prepared, both sides of their lounge in Business Class.
Super earthy and Oaky. I like the change of scenery but Luke obviously dislikes and really would have been better with food. Ordered some Chinese so we shall see.
Super earthy and Oaky. I like the change of scenery but Luke obviously dislikes and really would have been better with food. Ordered some Chinese so we shall see.
Jan 16th, 2017Beautiful floral aroma, astonishing wine.
Beautiful floral aroma, astonishing wine.
Feb 21st, 2014
