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La Follette

North Coast Pinot Noir

9.041 ratings
9.43 pro ratings
North Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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La FolletteNorth Coast, CaliforniaPinot Noir
Top Notes For
Vivek Surti

Marketing Director Nashville Wine Auction

8.8

La Follette North Coast Pinot 2011 - a steal for $16. Nice texture, lots of fruit, easy to drink

La Follette North Coast Pinot 2011 - a steal for $16. Nice texture, lots of fruit, easy to drink

Nov 6th, 2013
Blaine Brown
9.8

Rhubarb, mushrooms, eucalyptus. Old world style in a new world production. ❤

Rhubarb, mushrooms, eucalyptus. Old world style in a new world production. ❤

Oct 31st, 2013
Mike Evans
9.1

Red cherry and spice, pleasantly tart, not extremely complex but with an understated harmony that makes it deeply satisfying.

Red cherry and spice, pleasantly tart, not extremely complex but with an understated harmony that makes it deeply satisfying.

Dec 4th, 2015
Michael Amoruso
8.8

Smokey burnt black fruit

Smokey burnt black fruit

Oct 9th, 2015
Thom Demuth
9.5

2011. Light plum color. Dark fruit aroma. Cherry and plum fruitiness, flavored with mild oak. Short clean finish. With seafood at Old Post Office in Edisto.

2011. Light plum color. Dark fruit aroma. Cherry and plum fruitiness, flavored with mild oak. Short clean finish. With seafood at Old Post Office in Edisto.

Jul 23rd, 2015
Carolyn Lewis
8.8

Smooth light

Smooth light

Oct 11th, 2014
Mike Geraghty
8.5

Nice noir I had at Jim's house

Nice noir I had at Jim's house

Feb 1st, 2014
Phillip Roman
10

Yum

Yum

Dec 1st, 2013
Jesse Pulsifer
9.8

Delicious. Went wonderfully with my bolognese.

Delicious. Went wonderfully with my bolognese.

Nov 9th, 2013
David Baden
9.1

Yummy. And a good school too

Yummy. And a good school too

Oct 8th, 2013