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Presqu'ile Vineyard Pinot Noir
Santa Maria Valley, Central Coast, California, USAPinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Apr 13th, 2013
Apr 13th, 2013
Mar 13th, 2017
Feb 19th, 2017
Feb 13th, 2016
Apr 5th, 2015
Oct 21st, 2014