La Cotte
Grand Rouge Cinsault Pinotage
Franschhoek Valley, Coastal Region, Western Cape, South AfricaCinsault, Pinotage

Chili & Hot Spicy, Hard Cheese, Beef, White Rice, Mushrooms, Pork, Venison, Potato, Tomato-Based, Pungent Cheese, Lamb, Pasta, Salami & Prosciutto, Onion, Shallot, Garlic
Top Notes For


