Nose has candle wax, warmed Bartlett pear, biscotti, honey and slightly oxidized yellow apple.
Palate has dried lemon, lemon pith, candied ginger, under-ripe pineapple with mild acidity and medium finish.
A good pairing to sous vide cooked tuna with a light salad.
Nose has candle wax, warmed Bartlett pear, biscotti, honey and slightly oxidized yellow apple.
Palate has dried lemon, lemon pith, candied ginger, under-ripe pineapple with mild acidity and medium finish.
A good pairing to sous vide cooked tuna with a light salad.
Jul 13th, 20201/3 each on Roussane, Grenache Blanc & Clairette.
Very mellow, Roussane is prominent. Night two should pick up a little more...
1/3 each on Roussane, Grenache Blanc & Clairette.
Very mellow, Roussane is prominent. Night two should pick up a little more...
Jul 9th, 2017
Châteauneuf-du-Pape, Southern Rhône, Rhône, France
