Wessel van Dyk
Great dry red, not too sharp. Goes well with a barbeque. 12 degrees C or cooler tates best for me
Jim Condon
Jim had this 11 years ago
Ludwig Louw
Ludwig had this 11 years ago
Victor Kolesnikov
Victor had this 11 years ago
Quintin Engelbrecht
Quintin had this 11 years ago
Craig Miller
Craig had this 12 years ago