Kurtatsch Cortaccia (Michael Chiarrelo)

Südtirol Alto Adige Lagrein

8.719 ratings
8.91 pro ratings
Alto Adige, Trentino-Alto Adige, Italy
Lagrein
Top Notes For
Daniel M

The nose shows a bit of herbaceous notes, along with raspberries, blackberries and green bell pepper notes. I could have easily mistaken it for a cab franc. There is a tiny savoury note too, lurking in the back. The palate is medium bodied, with a delicious blackberries-raspberries stew note all along, a velvety mouthfeel that is slightly disrupted by gently drying tannins in the rear. The finish is long, fruity, with a nice savoury note, an rides on a tannic layer until the very end. The palate and finish remind me very much of my beloved Fronton 100% négrette wines from Domaine Le Roc. Good stuff 👍🏻

The nose shows a bit of herbaceous notes, along with raspberries, blackberries and green bell pepper notes. I could have easily mistaken it for a cab franc. There is a tiny savoury note too, lurking in the back. The palate is medium bodied, with a delicious blackberries-raspberries stew note all along, a velvety mouthfeel that is slightly disrupted by gently drying tannins in the rear. The finish is long, fruity, with a nice savoury note, an rides on a tannic layer until the very end. The palate and finish remind me very much of my beloved Fronton 100% négrette wines from Domaine Le Roc. Good stuff 👍🏻

Jun 15th, 2024
Londa Rasmussen

Tart With mellow undertones. Really enjoyed this

Tart With mellow undertones. Really enjoyed this

Jun 14th, 2022
Lazzaro Marco Ferrari

Moldy at first. Sour cherry, vanilla (hint of candy first, though), some light oxidant and forest berry. I got some chocolate at a time. The acidity is balanced. Color is an intense dark ruby that scatters electric reflections across the table. I like bolder Lagrein but this is a good smooth wine. Alto Adige is one of my favorite wine regions in Italy. I paired it with handmade Linguine allo Scoglio (I like red better than white over fish plates).

Moldy at first. Sour cherry, vanilla (hint of candy first, though), some light oxidant and forest berry. I got some chocolate at a time. The acidity is balanced. Color is an intense dark ruby that scatters electric reflections across the table. I like bolder Lagrein but this is a good smooth wine. Alto Adige is one of my favorite wine regions in Italy. I paired it with handmade Linguine allo Scoglio (I like red better than white over fish plates).

May 18th, 2020
Anthony De Blasi

Local red variety Lagrein. Nice merger between deep, bold , fruity and acidity. Entry level wine so good things to come...

Local red variety Lagrein. Nice merger between deep, bold , fruity and acidity. Entry level wine so good things to come...

Feb 21st, 2020
Don Simon

Löfft

Löfft

Nov 22nd, 2018
Pablo Cetlinski

Bitter and vinegar taste. Could be due to the store temperature

Bitter and vinegar taste. Could be due to the store temperature

Jan 1st, 2018
Nino Bacci

Trentino Colfosco molto fruttato

Trentino Colfosco molto fruttato

Jan 1st, 2013
pat iannone

heavy and smooth

heavy and smooth

Nov 21st, 2012
Jordan Wardlaw

Jordan had this 5 years ago

Jordan had this 5 years ago

Jul 19th, 2019
Guido Perrella

Guido had this 2 years ago

Guido had this 2 years ago

Feb 13th, 2023