Ktima Kokkinos
Naoussa Xinomavro
Naoussa, Macedonia, Greece
Alcohol heat needs to burn off when first popped, but with a moderate decant/air has a lovely Nebbiolo-ish approach to its Greek DNA. Light red in appearance, white pepper & cherry life savers on nose. Medium light body, acid plus, edges rounded after a bit. Cherries & Persimmon on palate. Had w veal parm takeout, Pandemic style, before the last round of family Rummikub. Delicious, in a prickly kinda way. Made Asimov s top 20 wines under 20$.
Alcohol heat needs to burn off when first popped, but with a moderate decant/air has a lovely Nebbiolo-ish approach to its Greek DNA. Light red in appearance, white pepper & cherry life savers on nose. Medium light body, acid plus, edges rounded after a bit. Cherries & Persimmon on palate. Had w veal parm takeout, Pandemic style, before the last round of family Rummikub. Delicious, in a prickly kinda way. Made Asimov s top 20 wines under 20$.
Apr 19th, 2020
Pale ruby, blueberry, tart cherry, tomato, compost, dried leaves, rust, and VA. Tight elevated to high tannins, medium plus acidity, medium body.
Pale ruby, blueberry, tart cherry, tomato, compost, dried leaves, rust, and VA. Tight elevated to high tannins, medium plus acidity, medium body.
Aug 27th, 2019
Jessica had this 5 years ago
Jessica had this 5 years ago
1 person found it helpfulJan 8th, 2020Nice dry red wine. Went well wirh a lighter but still red sauce meal. Wouldn’t go as well wirh a rich meat. Didn’t quite have enough richness to stand up to that.
Nice dry red wine. Went well wirh a lighter but still red sauce meal. Wouldn’t go as well wirh a rich meat. Didn’t quite have enough richness to stand up to that.
May 9th, 2020
