Kokomo Winery

Winemaker's Reserve Peters Vineyard Pinot Noir

9.56 ratings

101 pro ratings

Sonoma Coast, Sonoma County, California, USA

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

10

Cherry, smooth, balanced

Cherry, smooth, balanced

May 3rd, 2014

9.4

Beautiful Pinot. Went well with the smoked turkey breast and baked ham. A near perfect T-Day dinner wine.

Beautiful Pinot. Went well with the smoked turkey breast and baked ham. A near perfect T-Day dinner wine.

Nov 28th, 2014

9.2

Once it opened up, it was delicious. Quite a finish to our Hatch Green Chile Chicken Enchiladas. Real nice Pinot!

Once it opened up, it was delicious. Quite a finish to our Hatch Green Chile Chicken Enchiladas. Real nice Pinot!

Nov 9th, 2013

9.7

Chris had this 7 years ago

Chris had this 7 years ago

Oct 29th, 2016

9.1

Ivaylo had this 10 years ago

Ivaylo had this 10 years ago

Jan 30th, 2014

9.5

Daniel had this 11 years ago

Daniel had this 11 years ago

Aug 15th, 2013