Kinoshita shuzou

Tamagawa Omachi Ginjo Sake

9.113 ratings
9.13 pro ratings
Okayama, Japan
Top Notes For
Tracy Hall

Rich yamahai. Would pair perfectly with a smoky BBQ pork jowl.

Rich yamahai. Would pair perfectly with a smoky BBQ pork jowl.

Sep 11th, 2017
Max Coane

Big...boozy...getting weird. Wild rice natural ferment no dilution

Big...boozy...getting weird. Wild rice natural ferment no dilution

1 person found it helpfulOct 14th, 2014
Daniel Khasidy @dankay

crazy green bananas, bombastic

crazy green bananas, bombastic

Dec 9th, 2014
Ichiro Kawachi

Philip Harper sugoi

Philip Harper sugoi

Jan 6th, 2018
Ichiro Kawachi

We are having an Omachi evening. This one from Philip Harper which tempra chef paired with ebi-imo from Kyoto. Sweet fried taro pairs well with earthy yamahai here. Like a bone dry manzanilla sherry.

We are having an Omachi evening. This one from Philip Harper which tempra chef paired with ebi-imo from Kyoto. Sweet fried taro pairs well with earthy yamahai here. Like a bone dry manzanilla sherry.

Nov 20th, 2017
Kyle Katterjohn

Great bolder taste. W. Kolby FroiGra. FUNKY FUNKY TASTE. GOOD

Great bolder taste. W. Kolby FroiGra. FUNKY FUNKY TASTE. GOOD

Nov 20th, 2016
Kristof Vande Velde

Kristof had this 2 years ago

Kristof had this 2 years ago

May 31st, 2023
Kristof Vande Velde

Kristof had this 2 years ago

Kristof had this 2 years ago

Aug 11th, 2022
Daigoro Nakanishi

Daigoro had this 4 years ago

Daigoro had this 4 years ago

Dec 3rd, 2020
Jamm Aquino

Jamm had this 8 years ago

Jamm had this 8 years ago

Apr 15th, 2017