Rich yamahai. Would pair perfectly with a smoky BBQ pork jowl.
Rich yamahai. Would pair perfectly with a smoky BBQ pork jowl.
Sep 11th, 2017
Big...boozy...getting weird. Wild rice natural ferment no dilution
Big...boozy...getting weird. Wild rice natural ferment no dilution
1 person found it helpfulOct 14th, 2014
crazy green bananas, bombastic
crazy green bananas, bombastic
Dec 9th, 2014
Philip Harper sugoi
Jan 6th, 2018We are having an Omachi evening. This one from Philip Harper which tempra chef paired with ebi-imo from Kyoto. Sweet fried taro pairs well with earthy yamahai here. Like a bone dry manzanilla sherry.
We are having an Omachi evening. This one from Philip Harper which tempra chef paired with ebi-imo from Kyoto. Sweet fried taro pairs well with earthy yamahai here. Like a bone dry manzanilla sherry.
Nov 20th, 2017
Great bolder taste. W. Kolby FroiGra. FUNKY FUNKY TASTE. GOOD
Great bolder taste. W. Kolby FroiGra. FUNKY FUNKY TASTE. GOOD
Nov 20th, 2016
Kristof had this a year ago
Kristof had this a year ago
May 31st, 2023Kristof had this 2 years ago
Kristof had this 2 years ago
Aug 11th, 2022
Daigoro had this 3 years ago
Daigoro had this 3 years ago
Dec 3rd, 2020
Jamm had this 7 years ago
Jamm had this 7 years ago
Apr 15th, 2017
Okayama, Japan
