Kieran Robinson

North Coast Viognier

9.15 ratings
8.92 pro ratings
North Coast, California, USA
Viognier
Turkey, Squash & Root Vegetables, Chicken, Pork, Nuts & Seeds, Hard Cheese, Soft Cheese, Shellfish, Quinoa, Mushrooms, Chili & Hot Spicy, Fish, Herbs, Asian Cuisine, Veal, Potato, Shellfish, Crab & Lobster, Quinoa, Farro, Brown Rice, Onion, Shallot, Garlic
Top Notes For
Brian Casey

This wine slams, not a fan of peachy viogniers, this wine shows what can be done with viognier if treated properly, dont know his secret but wish more domestic producers would follow his lead, great job...

This wine slams, not a fan of peachy viogniers, this wine shows what can be done with viognier if treated properly, dont know his secret but wish more domestic producers would follow his lead, great job...

2 people found it helpfulApr 16th, 2015
Peter Granoff MS

Master Sommelier, Founder/Partner Ferry Plaza Wine Merchant & Oxbow Cheese & Wine Merchant

9.4

Lovely aromatics and texture (a little skin contact). Manages to remain crisp on the finish. Less than 100 cases made.

Lovely aromatics and texture (a little skin contact). Manages to remain crisp on the finish. Less than 100 cases made.

2 people found it helpfulMar 28th, 2015
Meghan Hamilton

Wine Educator Joseph Phelps Vineyards

8.5

Meghan had this 5 years ago

Meghan had this 5 years ago

Oct 5th, 2015
Chris Chiapparelli

Chris had this 5 years ago

Chris had this 5 years ago

Aug 14th, 2016
Alex Leung

Alex had this 6 years ago

Alex had this 6 years ago

Apr 25th, 2015