Kieran Robinson

North Coast Viognier

9.28 ratings

9.14 pro ratings

North Coast, California, USA

Viognier

Turkey, Squash & Root Vegetables, Chicken, Pork, Nuts & Seeds, Hard Cheese, Soft Cheese, Shellfish, Quinoa, Mushrooms, Chili & Hot Spicy, Fish, Herbs, Asian Cuisine, Veal, Potato, Shellfish, Crab & Lobster, Quinoa, Farro, Brown Rice, Onion, Shallot, Garlic

Top Notes For

Meghan Belton

Meghan had this 8 years ago

2 people found it helpfulOct 6th, 2016

Brian Casey

9.4

This wine slams, not a fan of peachy viogniers, this wine shows what can be done with viognier if treated properly, dont know his secret but wish more domestic producers would follow his lead, great job...

2 people found it helpfulApr 16th, 2015

Peter Granoff MS

Master Sommelier, Founder/Partner Ferry Plaza Wine Merchant & Oxbow Cheese & Wine Merchant

9.4

Lovely aromatics and texture (a little skin contact). Manages to remain crisp on the finish. Less than 100 cases made.

2 people found it helpfulMar 28th, 2015

Sondra Bernstein

Owner of the girl & the fig, the fig cafe & winebar, Author of Plats du Jours, the girl & the fig's Journey through the Seasons in Wine Country and the girl & the fig Cookbook

9.5

❤️

Jul 23rd, 2016