Kennedy Shah (Woodhouse Wine Estates)

Columbia Valley Tempranillo

9.01 ratings
-no pro ratings
Columbia Valley, Oregon/Washington, USA
Tempranillo
Lamb, Tomato-Based, Polenta, Hard Cheese, Pork, Beef, Pasta, Mushrooms, Soft Cheese, Chicken, Venison, Exotic Spices, Potato, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, White Rice, Chili & Hot Spicy, Lasagna, Pizza, Barbecue, Mexican Cuisine, Onion, Shallot, Garlic
Top Notes For
Francisco Perez

Excellent Washington State Tempranillo. Lighter and less fruity than Spanish Tempranillo but quite good. Dry and softer. Finish is not as lasting.

Excellent Washington State Tempranillo. Lighter and less fruity than Spanish Tempranillo but quite good. Dry and softer. Finish is not as lasting.

May 28th, 2017