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Keller Estate

La Cruz Vineyard Pinot Gris

8.82 ratings
-no pro ratings
Sonoma Coast, Sonoma County, California, USA
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish

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Keller EstateSonoma Coast, Sonoma CountyPinot Gris
Top Notes For
Javier Gómez-Lavin
8.6

Pale golden. Overripe melon dominates the nose with the help of honeysuckle. Melon, honeydew, and pineapple on the palate with a nice, hay-like, transition to mid. Follows through the finish with a smooth, fuller bodied (malo?), and off-dry mouthfeel. Balanced acidity through out. A unique pinot gris, almost comes out like a Viognier. Too sweet for my liking, and could have more minerality, but a well crafted, creative and thoughtful wine nonetheless.

Pale golden. Overripe melon dominates the nose with the help of honeysuckle. Melon, honeydew, and pineapple on the palate with a nice, hay-like, transition to mid. Follows through the finish with a smooth, fuller bodied (malo?), and off-dry mouthfeel. Balanced acidity through out. A unique pinot gris, almost comes out like a Viognier. Too sweet for my liking, and could have more minerality, but a well crafted, creative and thoughtful wine nonetheless.

Oct 25th, 2014
Yue Xia
9.1

Yue had this 4 years ago

Yue had this 4 years ago

Apr 9th, 2020