Keller Estate

La Cruz Vineyard Pinot Gris

9.113 ratings
9.13 pro ratings
Sonoma Coast, Sonoma County, California, USA
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish
Top Notes For
Chris Paul

Wine Educator Copain Wines

9.2

Great, dry aromatic white for the springtime! White flowers, citrus aromas. Fresh oranges and nice acid. Some dairy notes too. Excellent with my salmon too. #petaluma #petalumawindgap

Great, dry aromatic white for the springtime! White flowers, citrus aromas. Fresh oranges and nice acid. Some dairy notes too. Excellent with my salmon too. #petaluma #petalumawindgap

Mar 12th, 2015
Justin Chin

Not exactly Alsace, but really well done for an off dry domestic Pinot Gris. 2009 was the last vintage for the off dry style. Perfect with the Honeybaked Ham on Christmas!

Not exactly Alsace, but really well done for an off dry domestic Pinot Gris. 2009 was the last vintage for the off dry style. Perfect with the Honeybaked Ham on Christmas!

Dec 26th, 2014
Andrew Lampasone

Owner Wine Watch Selections

9.3

Pinot Gris more of an Alsace style

Pinot Gris more of an Alsace style

May 13th, 2014
Elizabeth Spletzer

Super crisp, great acidity, lots of melon. Probably awesome with oysters.

Super crisp, great acidity, lots of melon. Probably awesome with oysters.

Oct 30th, 2018
Patrick Delahanty

Amazing Petaluma wine!

Amazing Petaluma wine!

May 17th, 2015
Javier Gómez-Lavin

Pale golden. Overripe melon dominates the nose with the help of honeysuckle. Melon, honeydew, and pineapple on the palate with a nice, hay-like, transition to mid. Follows through the finish with a smooth, fuller bodied (malo?), and off-dry mouthfeel. Balanced acidity through out. A unique pinot gris, almost comes out like a Viognier. Too sweet for my liking, and could have more minerality, but a well crafted, creative and thoughtful wine nonetheless.

Pale golden. Overripe melon dominates the nose with the help of honeysuckle. Melon, honeydew, and pineapple on the palate with a nice, hay-like, transition to mid. Follows through the finish with a smooth, fuller bodied (malo?), and off-dry mouthfeel. Balanced acidity through out. A unique pinot gris, almost comes out like a Viognier. Too sweet for my liking, and could have more minerality, but a well crafted, creative and thoughtful wine nonetheless.

Oct 25th, 2014
Zac Melendrez

Zac had this 10 years ago

Zac had this 10 years ago

Dec 20th, 2014
Yue Xia

Yue had this 5 years ago

Yue had this 5 years ago

Apr 9th, 2020
Quinn Saleeby

Quinn had this 7 years ago

Quinn had this 7 years ago

Aug 14th, 2017
Dorinda Shank

Dorinda had this 10 years ago

Dorinda had this 10 years ago

Nov 10th, 2014