Keith Tulloch

Per Diem Pinot Gris

9.15 ratings
-no pro ratings
Pokolbin, Hunter Valley, New South Wales, Australia
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish
Top Notes For
Phoebe Lowe

Light, fruity, smooth and balanced - too easy to drink!

Light, fruity, smooth and balanced - too easy to drink!

Jun 15th, 2018
Ryan Soper-Powell

Yummy. Full of flavour and ready to drink now.

Yummy. Full of flavour and ready to drink now.

Oct 9th, 2014
brad bennett

brad had this 7 years ago

brad had this 7 years ago

Jan 21st, 2018
Kana Kisanuki

Kana had this 9 years ago

Kana had this 9 years ago

May 14th, 2016
Chris Webster

Chris had this 9 years ago

Chris had this 9 years ago

Apr 25th, 2016