Keith Tulloch

Per Diem Pinot Gris

9.15 ratings
-no pro ratings
Pokolbin, Hunter Valley, New South Wales, Australia
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish
Top Notes For
Phoebe Lowe

Light, fruity, smooth and balanced - too easy to drink!

Light, fruity, smooth and balanced - too easy to drink!

Jun 15th, 2018
Ryan Soper-Powell

Yummy. Full of flavour and ready to drink now.

Yummy. Full of flavour and ready to drink now.

Oct 9th, 2014
brad bennett

brad had this 8 years ago

brad had this 8 years ago

Jan 21st, 2018
Kana Kisanuki

Kana had this 10 years ago

Kana had this 10 years ago

May 14th, 2016
Chris Webster

Chris had this 10 years ago

Chris had this 10 years ago

Apr 25th, 2016