Had in Mykonos the first time 2 years ago. Dry but pairs nicely with cheeses and meat. Enjoying a bottle tonight we brought back with some BBQ pork ribs.
Had in Mykonos the first time 2 years ago. Dry but pairs nicely with cheeses and meat. Enjoying a bottle tonight we brought back with some BBQ pork ribs.
Aug 11th, 2019Sharp, full flavored opener. Mellowed after breathing for 20 min. Paired well with peppered beef and vegetables.
Sharp, full flavored opener. Mellowed after breathing for 20 min. Paired well with peppered beef and vegetables.
Oct 14th, 2017Низкая кислотность. Мягкие средние таннины. Приятный насыщенный нос
Низкая кислотность. Мягкие средние таннины. Приятный насыщенный нос
Sep 18th, 2017Κατώγι Αβέρωφ (κόκκινο)
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