Katlyn Vineyards

Central Valley Reserve Pinot Noir

7.11 ratings
-no pro ratings
Central Valley, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Pinot Noir

Pinot had this 6 years ago

Pinot had this 6 years ago

Aug 30th, 2018