Bryant Bickel
Jalapeños start to finish
Naomi P.R.
So smooth and dry. Little impression of dried apricot. Would love this with some seared scallops. Yum!
Fabrizio Gallanti
Herbaceous, nervous. Not too long.
Thomas Buley
Thomas had this 7 years ago
Terry Pitcher
Terry had this 8 years ago
Martin Bonneville
Martin had this 9 years ago
Rodrigo Borquez
Rodrigo had this 9 years ago