Kalfu

Kuda Leyda Valley Pinot Noir

9.15 ratings
-no pro ratings
Leyda Valley, Casablanca Valley, Aconcagua, Chile
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Dennis Leidenius

Fruity and fresh bottle that I enjoyed with slices of Neufchatel soft cheese. This is also the first wine that integrated nicely with pizza (quattro formaggi). So Pinot Noir and cheese pizza apparently works, despite my italian way of usually having beer or coke with pizza.

Fruity and fresh bottle that I enjoyed with slices of Neufchatel soft cheese. This is also the first wine that integrated nicely with pizza (quattro formaggi). So Pinot Noir and cheese pizza apparently works, despite my italian way of usually having beer or coke with pizza.

Jun 17th, 2019
DCH
8.8

Briny, mineral driven. Eager to try more Chilean Pinot.

Briny, mineral driven. Eager to try more Chilean Pinot.

Apr 14th, 2018
Vince Vasquez

Vince had this 4 years ago

Vince had this 4 years ago

Sep 13th, 2018
Alex Rudakov

Alex had this 4 years ago

Alex had this 4 years ago

Apr 29th, 2018
Annette Hildebrand

Annette had this 4 years ago

Annette had this 4 years ago

Mar 3rd, 2018