Kalfu

Kuda Leyda Valley Pinot Noir

9.15 ratings

-no pro ratings

Leyda Valley, Casablanca Valley, Aconcagua, Chile

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Dennis Leidenius

8.9

Fruity and fresh bottle that I enjoyed with slices of Neufchatel soft cheese. This is also the first wine that integrated nicely with pizza (quattro formaggi). So Pinot Noir and cheese pizza apparently works, despite my italian way of usually having beer or coke with pizza.

Jun 17th, 2019

DCH

8.8

Briny, mineral driven. Eager to try more Chilean Pinot.

Apr 14th, 2018