Kahurangi Estate

Nelson Sauvignon Blanc

9.21 ratings
-no pro ratings
Nelson, South Island, New Zealand
Sauvignon Blanc
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish
Top Notes For
Tom Balzer

A nice balance between sweet and dry. Not as sweet as typical Sauv Blancs from Marlboro region.

A nice balance between sweet and dry. Not as sweet as typical Sauv Blancs from Marlboro region.

Feb 19th, 2020