Junta

Reserve Momentos Viognier Sauvignon Blanc

8.43 ratings
-no pro ratings
Curico Valley, Central Valley, Chile
Viognier, Sauvignon Blanc
Turkey, Squash & Root Vegetables, Chicken, Pork, Nuts & Seeds, Hard Cheese, Soft Cheese, Shellfish, Quinoa, Mushrooms, Chili & Hot Spicy, Fish, Herbs, Asian Cuisine, Veal, Potato, Shellfish, Crab & Lobster, Quinoa, Farro, Brown Rice, Onion, Shallot, Garlic, Cheddar & Gruyere, Tomato-Based, Goat & Feta Cheese, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts
Top Notes For
Brent Hendrich

Viognier and Sauvignon Blanc blend from Chile. Floral and tropical notes on the nose. Really acidic on the palate with a butterscotch finish.

Viognier and Sauvignon Blanc blend from Chile. Floral and tropical notes on the nose. Really acidic on the palate with a butterscotch finish.

1 person found it helpfulJan 7th, 2015
Heather Share

Heather had this 9 years ago

Heather had this 9 years ago

May 13th, 2015