Meghan Hamilton
Wine Educator Joseph Phelps Vineyards
Proof that when done right, good acid on a sweet wine makes a refreshing wine. Honeysuckle, quince, dried peach, bergamot. Really well priced too.
Galen Hasler
Bright acidity, almond aged fruits
Peter Short
Peter had this 5 years ago
Chris Kelly
Chris had this 10 years ago