Burgenland, Austria
Black raspberry, leather, brooding, good acid, “black cranberry” - if that was a thing, maybe cassis. Nice tannins - I’d like to revisit this one in a couple years - should she well. St Laurent is a variety I’m interested in tasting more of - thinking it could have an interesting future in Oregon.
Black raspberry, leather, brooding, good acid, “black cranberry” - if that was a thing, maybe cassis. Nice tannins - I’d like to revisit this one in a couple years - should she well. St Laurent is a variety I’m interested in tasting more of - thinking it could have an interesting future in Oregon.
Feb 1st, 2018
Strawberry, gooseberry, big acid. Finish w some apricot and white pepper. This wine needs food.
Strawberry, gooseberry, big acid. Finish w some apricot and white pepper. This wine needs food.
Jan 12th, 2018
