Jigar Wines

Dry Creek Valley Zinfandel

8.75 ratings

8.73 pro ratings

Dry Creek Valley, Sonoma County, California, USA

Zinfandel

Lamb, Chicken, Turkey, White Rice, Pasta, Potato, Herbs, Mushrooms, Soft Cheese, Chili & Hot Spicy, Tomato-Based, Duck, Exotic Spices, Beans & Peas, Hard Cheese, Pork, Baking Spices, Pungent Cheese, Beef, Onion, Shallot, Garlic

Top Notes For

Christopher Stadler

8.9

A wine drinkers zin. Soft, medium bodied. Terroir driven. Dusty, chalk, mushroom cap, heavy allspice and clove with blue fruits on the nose. One of the wines that tastes exactly like it smells.

Aug 20th, 2015