Bengoetxe Berezia Getariako Txakolina Hondarrabi Zuri Gros Manseng

Ripe in taste and texture, fresh, medium lenght

In NYC. Amazing and complex, definitely had a mushroom flavor. Super unique. Love.

Dry, acid and bitter at first; funky finish.

Salt bomb. Refreshing, light but not exceptionally interesting.

Nice sparkling sipping wine

27 July 2016. Vine Wine, Brooklyn, NY.

Thanks Christian. Tasty.

At avec in chicago

To standard-issue txakoli as something like Pépière Clos des Briords is to standard Muscadet: deeper, richer clay soils, more concentration, a creamy, waxy intensity bound by acid that guides it like rails.

Bright acidity, soft minerals $22