Jenny & Francois Gaspard

Pinot Noir

8.751 ratings
8.65 pro ratings
Loire Valley, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Bryant Bickel

Lots of French funk on this guy.

Lots of French funk on this guy.

Jun 7th, 2016
Matt Lasater

Funky and weird in all the right ways.

Funky and weird in all the right ways.

Oct 7th, 2015
Michael Kvasnicka

Tasty.

May 9th, 2017
Alex Alan

Wine Director Hotel Delmano

2014 from St Pourcain. Fresh, friendly, solid and slurpable. Much better than I expected.

2014 from St Pourcain. Fresh, friendly, solid and slurpable. Much better than I expected.

Feb 10th, 2016
Zpf
8.0

Great bottle design I drank this but can’t remember what it tasted like so an 8 for u

Great bottle design I drank this but can’t remember what it tasted like so an 8 for u

Apr 30th, 2019
Matt McMonagle

Only Pinot I’ve ever liked. Super light and easy to drink. Smells meaty. Yum

Only Pinot I’ve ever liked. Super light and easy to drink. Smells meaty. Yum

Dec 8th, 2018
Elaine

My fave Pinot of all time!

My fave Pinot of all time!

Nov 6th, 2018
James

Woody, slightly funky, medium body

Woody, slightly funky, medium body

Jan 21st, 2018
Margaret Jankowsky

Earthy, woodsy, smooth - very good, not too tannic

Earthy, woodsy, smooth - very good, not too tannic

Jan 21st, 2018
Robert Lohman

Light, bright, peppercorn, fruity and dry finish.

Light, bright, peppercorn, fruity and dry finish.

Nov 4th, 2017