I Vicini Favorita

unconventional, earthy, very wild!! vaille, walnut, ripe apple, mild truffle or mushroom… extremely invigorating and very very long overwhelming taste… enthusiastic about the next level
2 week carbonic maceration, spontaneous fermentation in neutral oak with indigenous yeasts

Dazu: Bresse-Huhn - Morchel - Walnuss / Karotte - Sternanis - Tahiti-Vanille / Purée von Blauer Anneliese - Walnussöl

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