Jean Reverdy et Fils

Les Villots Sancerre Pinot Noir

8.75 ratings
-no pro ratings
Sancerre, Central Vineyards, Loire Valley, France
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
James Long

Lovely rich wine had at Keanes in NYC. Went well with steak

Lovely rich wine had at Keanes in NYC. Went well with steak

Aug 23rd, 2013
Meek D'Nol

Meek had this 2 years ago

Meek had this 2 years ago

Jan 20th, 2022
Vinny Brooklyn

Vinny had this 5 years ago

Vinny had this 5 years ago

Sep 15th, 2019
R David Fuhrman

R had this 7 years ago

R had this 7 years ago

Apr 24th, 2017
Risa Iwamoto

Risa had this 10 years ago

Risa had this 10 years ago

Apr 5th, 2014