Jean-René Germanier

Balavaud Grand Cru Pinot Noir

8.72 ratings
-no pro ratings
Vétroz, Valais, Switzerland
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
John Paul

Very light, a little thin, a steady funk.

Very light, a little thin, a steady funk.

Apr 11th, 2017
Marten Wah

Marten had this 7 years ago

Marten had this 7 years ago

Mar 9th, 2017