Jean-Pierre Bony

Bourgogne Pinot Noir

8.33 ratings
-no pro ratings
Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Andrew D Hendry

Nose = red/black fruit, floral
Taste = crisp, mildly acidic, light body, currants/blackberries, some tanning bitterness

Nose = red/black fruit, floral
Taste = crisp, mildly acidic, light body, currants/blackberries, some tanning bitterness

Jul 12th, 2024
mitsuo a

mitsuo had this 9 years ago

mitsuo had this 9 years ago

Aug 1st, 2015