Jean Marie Fourrier

Bourgogne Pinot Noir

9.34 ratings
9.42 pro ratings
Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Jean-Philip Journeault

2018

Feb 20th, 2022
Michael Scaffidi

Chef Sommelier Jean Georges

10

Michael had this 9 years ago

Michael had this 9 years ago

Dec 5th, 2015
Julia Cochran

Manager/Buyer The Wine Club-Santa Clara

8.9

Julia had this 9 years ago

Julia had this 9 years ago

Dec 2nd, 2015
Ruoxi C

Ruoxi had this 2 years ago

Ruoxi had this 2 years ago

Dec 5th, 2022