Jean Luc et Paul Aegerter

Rouge Vieilles Vignes Bourgogne Pinot Noir

8.514 ratings

-no pro ratings

Burgundy, France

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

8.8

Light bodied, pared well with a pork tenderloin.

Light bodied, pared well with a pork tenderloin.

May 28th, 2019

7.5

An easy drinking watery light £13 Bourgogne but nothing memorable & certainly weaker than what you could make with some fruity cordial & water 😁

🍷 Light transparent cherry

👃 Blackcurrant & strawberry cordial

👄 Light bodied blackcurrant, strawberry & cherry watery juice

🎯 Med blackcurrant & red fruits finished by giving to neighbour 😉

An easy drinking watery light £13 Bourgogne but nothing memorable & certainly weaker than what you could make with some fruity cordial & water 😁

🍷 Light transparent cherry

👃 Blackcurrant & strawberry cordial

👄 Light bodied blackcurrant, strawberry & cherry watery juice

🎯 Med blackcurrant & red fruits finished by giving to neighbour 😉

Aug 16th, 2017

9.5

22nd birthday wine

22nd birthday wine

Jan 20th, 2017

6.4

"Никакое" вино, вкус пино нуар не ощущаем в принципе. Скисло, постояв какое-то время в открытом виде.

"Никакое" вино, вкус пино нуар не ощущаем в принципе. Скисло, постояв какое-то время в открытом виде.

Jul 12th, 2015

8.8

ja had this 5 years ago

ja had this 5 years ago

Jun 27th, 2020

Brandon Seagriff

8.5

Brandon had this 7 years ago

Brandon had this 7 years ago

Oct 16th, 2017

Alexander Fallingen

8.2

Alexander had this 8 years ago

Alexander had this 8 years ago

Oct 30th, 2016

8.8

ahyoung had this 8 years ago

ahyoung had this 8 years ago

Aug 26th, 2016

8.0

Oleg had this 8 years ago

Oleg had this 8 years ago

Jul 15th, 2016

8.7

Kent had this 10 years ago

Kent had this 10 years ago

Jun 3rd, 2015