Jean Luc et Paul Aegerter

Bourgogne Pinot Noir

8.83 ratings
-no pro ratings
Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
David Bustos

David had this 8 years ago

David had this 8 years ago

Apr 3rd, 2016
Oliver Li

Oliver had this 9 years ago

Oliver had this 9 years ago

Oct 1st, 2015
Kerim Friedman

Kerim had this 9 years ago

Kerim had this 9 years ago

Jan 23rd, 2015